Thursday, December 30, 2010

Of few words

Garlic Herb Braid

Pierogies - shaped, but not cooked
Pierogies boiling

Fried in butter

YUM - and those little black specks?  Fresh ground black pepper, Baby!

And a little teaser for an upcoming post...

Sugar Overload!

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1 comment:

  1. RevaDecember 30, 2010 at 11:33 AM

    Oh good heavenly days! I think I gained a pound or two just looking! YUM!

    ReplyDelete

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